Indian Institute of Food Processing Technology - Ph.D. Programme 2017

Indian Institute of Food Processing Technology - Admission to Ph.D. Programme 2017

INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY

(formerly Indian Institute of Crop Processing Technology)

Ministry of Food Processing Industries, Govt, of India

Pudukkottai Road,Thanjavur- 613 005, Tamil Nadu,

Phone: +91-4362-228155 director@iicpt.edu.in / www.iifpt.edu.in

ADMISSION NOTIFICATION 2017-18

Ph.D (BIOTECHNOLOGY) PROGRAMME

(Affiliated with Bharathidasan University)

Applications are invited for admission to Full-Time Ph.D Programme for the academic year 2017-2018 in the research area of Food Biotechnology.

Essential Qualification: M.Sc/M.Tech in Biotechnology/ Biochemistry/Chemistry/Microbiology/Agriculture/Agricultural Biotechnology/Plant Biotechnology/Bioinformatics/Nutrition Biology/ Food Science/Food Technology/Food Science & Nutrition/Food Process Engineering/Chemical Engineering.

Online Application: Opening 17.04.2017 Closing 17.05.2017

After submission through online, the copy of the filled in registered application (PDF) generated must be printed and submitted to The Director, IIFPT, Thanjavur on or before 19.05.2017.

For application and other eligibility details please visit our institute website www.iifpt.edu.in.

For more information, please contact: +91-97509 68411,97509 68416.

Indian Institute of Food Processing Technology - Admission to Ph.D. Programme 2017